Club Info

An experience like no-other!

Built in 1985, The Club At Sonterra’s Mediterranean style clubhouse offers both formal and informal dining facilities.


The Director's room offers elegant dining with professional tableside presentations and an extensive wine selection. Sonterra’s showcase, Sunday Brunch, is also offered in the Terrace and Horizon rooms. In addition, private meeting rooms and the grand Ballroom are excellent for special events, receptions, banquets and meeting. Our award-winning gourmet kitchen staff will prepare tantalizing international cuisine for groups of all sizes. 

Our Staff

Debbie Gonzaba

Director of Sales

Marissa Norcross

Director of Private Events

Valeria Lantrip

Event Coordinator

Priscilla Ramirez

Director of Communications

Jenny Gray

Director of Tennis

Michelle Dodier

Director of Tennis Emeritus

Mike Thatcher

Head Tennis Professional

Antonio Pastrana

Director of Operations

Paul Goll

Executive Chef

Ralph Almaraz 

Director of Facilities

Valerie Torrez

Club Controller

Nathan Gillespy

General Manager

Ready to Join The Club at Sonterra?

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