Club Info
An Experience like No Other!
Built in 1985, The Club At Sonterra’s Mediterranean style clubhouse offers both formal and informal dining facilities.
The Director's room offers elegant dining with professional tableside presentations and an extensive wine selection. Sonterra’s showcase, Sunday Brunch, is also offered in the Terrace and Horizon rooms. In addition, private meeting rooms and the grand Ballroom are excellent for special events, receptions, banquets and meeting. Our award-winning gourmet kitchen staff will prepare tantalizing international cuisine for groups of all sizes.
Our Staff
Zach Ramsey

Jenny Gray

Mike Thatcher
Head Tennis Professional

Debbie Gonzaba
Director of Sales

Marissa Norcross
Director of Private Events

Valeria Lantrip
Assistant Food & Beverage Director

Priscilla Ramirez
Director of Communications
Valerie Torrez
Club Controller

Michelle Dodier
Mike McCarty
Director of Agronomy

Emiaj Castaneda
Director of Fitness & Aquatics

Antonio Pastrana

Paul Goll
Executive Chef

Ralph Almaraz
Director of Facilities

Brandon Gucfa
Assistant General Manager

Nathan Gillespy
General Manager