Our Team
Built in 1985, The Club At Sonterra’s Mediterranean style clubhouse offers both formal and informal dining facilities.
The Director's room offers elegant dining with professional tableside presentations and an extensive wine selection. Sonterra’s showcase, Sunday Brunch, is also offered in the Terrace and Horizon rooms. In addition, private meeting rooms and the grand Ballroom are excellent for special events, receptions, banquets and meeting. Our award-winning gourmet kitchen staff will prepare tantalizing international cuisine for groups of all sizes.
Zach Ramsey
Valerie Torrez
Club Controller
Mike McCarty
Director of Agronomy

Jenny Gray

Michelle Dodier

Mike Thatcher
Head Tennis Professional

Emiaj Castaneda
Director of Fitness & Aquatics

Debbie Gonzaba
Director of Sales

Marissa Norcross
Director of Private Events

Valeria Lantrip
Assistant Food & Beverage Director

Alexa Perez
Director of Communications

Antonio Pastrana

Paul Goll
Executive Chef

Ralph Almaraz
Director of Facilities

Brandon Gucfa
Assistant General Manager

Nathan Gillespy
General Manager